The Service Tree lists all services in "branched" groups, starting with the very general and moving to the very specific. Click on the name of any group name to see the sub-groups available within it. Click on a service code to see its details and the providers who offer that service.
Food Science Research
Taxonomy Code: TR-0400.2200
Programs that conduct research which focuses on the application of biological, chemical and physical principles to the study of converting raw agricultural products into the processed forms suitable for direct human consumption, and the storage of such products.
See providers who offer this service »
See the parent category of this service »
You might also be interested in:
Food Safety Education (JR-8200.2350)
Food Safety Warnings (JR-8000.6400-220)
Restaurant/Food Sanitation (JP-6500.7000)
Food Poisoning Investigation (JP-1500.1700-250)
Food Safety Standards (DF-8000.1600-200)
Food Facility Licensing (DF-4500.2200)
Food (BD)